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  Garlic Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 279
Ingredients:
1 each Large head of garlic
10 each Slices white bread
1 cup Olive oil
1/2 cup White vinegar
1 tbsp Lemon juice
3 tbsp Water
Instructions:
Peel and crush the garlic, the entire head. Remove the crusts from
the white bread, and place the crustless bread in a mixing bowl. Add
the garlic along with the olive oil and vinegar. Let this soften for
1 hour. Beat with an electric mixer until all is smooth. Don't do
this with a food processor as it will be too smooth. Add lemon juice,
slowly add water while the mixer is running so you will have a thick
and fluffy sauce.
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