*
Over 38,000 searchable recipes available
*
HOME
•
About us
•
Contact us
•
Visit AllQue.com
Tuesday, May 21, 2024 11:00 PM
Main Menu
Home
Newest Recipes
Most Popular Recipes
Highest Rated Recipes
Admin Login
Submit a Recipe
Categories
»
Afghan
(27)
»
African
(37)
»
American
(0)
»
American Indian
(44)
»
Appetizers
(1279)
»
Arabian
(19)
»
Australian
(42)
»
Bakery
(0)
»
Barbque
(121)
»
Beans
(0)
»
Beef
(562)
»
Breads
(2484)
»
Breakfast
(349)
»
British
(6)
»
Cajun
(203)
»
CakesDeserts
(1631)
»
Candy
(554)
»
Canning
(2)
»
Cassoroles
(273)
»
Cheese
(158)
»
Cookies
(1367)
»
Copy Cat
(31)
»
Crock Pot
(1320)
»
Deserts
(2253)
»
Diabetic
(2402)
»
Dips
(220)
»
Drinks
(800)
»
Dutch
(12)
»
Filipino
(29)
»
Fish
(290)
»
Foul
(24)
»
Freezer
(11)
»
French
(39)
»
Fruit
(280)
»
German
(124)
»
Greek
(90)
»
Ground Beef
(436)
»
Holiday
(0)
»
Indian
(112)
»
Indo Chinese
(72)
»
Irish
(72)
»
Italian
(285)
»
Jambalaya
(9)
»
Japanese
(46)
»
Jewish
(124)
»
Kids
(116)
»
Korean
(26)
»
Lamb
(43)
»
Main Course
(1639)
»
Mexican
(356)
»
Misc
(6118)
»
Oriental
(620)
»
Pakistan
(12)
»
PanCakes
(20)
»
Pasta
(347)
»
Pies
(522)
»
Pork
(335)
»
Poultry
(2728)
»
Puddings
(44)
»
Russian
(28)
»
Salads
(976)
»
Sandwich
(131)
»
Sauces
(980)
»
SeaFoods
(792)
»
Side Dishes
(602)
»
Soups
(1438)
»
Steak Specials
(0)
»
Syrups
(56)
»
Thai
(113)
»
UC - Taste of Home
(35)
»
Vegetables
(1188)
»
Vegetarian
(403)
»
Wild Game
(266)
Basic Search
Adv Search
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
Main Ingredients
Instructions
Recipe Home
»
Deserts
»
Flan De Naranjas (Orange Flan)
Recipe A-Z:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Save to favorite
Write a comment
Print this recipe
Email this recipe
Flan De Naranjas (Orange Flan)
Category:
Deserts
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
164
Rating:
(
2.0
) by
2
users
Ingredients:
1 cup Sugar
2 cup Light cream or half-and-half
1/2 tsp Vanilla extract
6 large Eggs
1/4 cup Fresh orange juice
1 tbsp Finely grated orange peel
pinch Of salt
can Mandarin orange sections, drained, or fresh raspberries
For garnish
1 each Preheat the oven to 350 degrees. In a small, heavy skillet over
Instructions:
medium heat, cook 1/2 cup of the sugar, stirring frequently after it
begins to bubble, until golden brown, 6 to 8 minutes. Be careful that
it does not burn. Remove from the heat, divide the syrup among 6 to 8
custard cups (depending upon their size), or pour into a 2-quart
ovenproof mold, and swirl to coat the bottom. 2. In a small, heavy
saucepan over medium heat, combine the cream, the remaining sugar,
and vanilla, heat until bubbles begin to form around the sides, and
remove from the heat. In a mixing bowl, combine the eggs, orange
juice, peel, and salt, and whisk until smooth and light. Add the
cream mixture and mix well. 3. Strain the mixture through a fine
sieve into the caramelized custard cups or mold, place in a large
pan, and fill the outer pan with lukewarm water two thirds the height
of the cups or mold. 4. Bake 1 hour for a large mold or slightly less
for custard cups, or until a cake tester inserted in the flan comes
out clean, then remove from the water bath, cool to room temperature,
cover, and refrigerate. 5. To unmold, run a knife along the edge of
the mold and invert it onto a serving platter. Spoon the caramel over
the flan and serve at once, garnished with the oranges. Makes 6 to 8
servings FLAN DE NARANJAS Orange Flan
Rate this recipe:
1
2
3
4
5
Other Deserts recipes you might be interested
»
Vanilla Toffee Caramel Ice Cream Pie
»
Banana Pudding Dessert
»
Black Forest Dessert
»
Oatmeal Caramel Bars
»
Layered Fudge Bars
»
Strawberry Angelfood Dessert
»
Fruit Cobbler
»
Chocolate Eclair
»
Cinnamon Buns
»
Deep Dish Apple Cobbler
Featured Recipe
»
CHICKEN BROCCOLI AND CHEDDAR LOAF
Category:
Poultry
Hits:
214
Rating:
(
3
)
Most Popular
BAR-B-QUE TERIYAKI SAUCE
Dixie Stampede Creamy Veggie Soup
Mardee's Casserole Special
The Original Coney Island Meat Sauce
Quick & Easy Chicken Pot Pie
Bar-X BBQ Sauce
Chess Pie Ii
RAISIN BRAN MUFFINS
Caramel Cheesecake Bars
Creamy Chicken Gravy
Big Boy Pizza (TASTES LIKE A FRISCH’S BIG BOY)
Chicken In Coconut Milk Soup
Blueberry Delight Pie
West Lake Beef Soup (egg drop soup with beef)
Club Burrito
Newest Recipes
Peanut Butter Texas Sheet Cake
KY Brown Butter Sheet Cake
Orange Creamsicle Texas Sheet Cake
Bunuelos (circus waffles)
Peanutbutter Muffin - 3 ingredients
Schoolhouse peanutbutter cookies
Mountain William Dip
Hawaiian Sticky Buns
Tem's No-Fuss Yeast Bread (Loaf)
Tem's Quick Drop Biscuits
Tem's Perfect Onion Rings
Million Dollar Fudge
1/4 Texas Sheet Cake (1/2 & Full)
Tem's Taco Sauce II
Aloha Casserole
There are no comments: (0)
Write a Comment for Flan De Naranjas (Orange Flan) recipe
All fields with * are required
Name:
*
Email:
*
Comments:
*
Only 200 char allowed
Char count
Security Code:
171329
Enter Security Code:
*