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  Flautas
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 263
Ingredients:

MMMMMGUACAMOLE

2 large Ripe Avocados, Mashed
2 Finely Chopped Tomatoes
1 medium Chopped Onion
2 Jalapeno Peppers, Seeded And Finely Chopped
1 Finely Chopped Clove Garlic
2 tbsp Finely Snipped Cilantro
1 tbsp Vegetable Oil
2 tbsp Fresh Lime Juice
1/2 tsp Salt
1 dash Pepper

MMMMMFLAUTAS

1 cup Cooked Chicken, Finely Chopped
12 Flour Tortillas
Vegetable Oil For Frying
Instructions:
Guacamole: Mix all ingredients in a glass or plastic bowl. Cover and
refrigerate for at least 1 hour.

Flautas: Spoon 1 tablespoon of the chicken across the bottom of each
tortilla. Roll up tightly and secure with toothpicks.

Heat 1 inch of oil to 350 degrees F. Fry flautas, turning once, until
golden brown, about 2 minutes. Drain on paper towels; remove wooden
toothpicks.

Serve with fresh guacamole.

Typed by Syd Bigger.
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