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  Recipe Home » Main Course » Flounder In Lemon-Dill Sauce
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  Flounder In Lemon-Dill Sauce
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 324
Ingredients:
3 tbsp Butter or margarine
1 tbsp Dill,fresh,chopped
3/4 tsp Dill weed
1 tbsp Lemon juice
1/4 tsp Salt
1 Green onion,med,thin sliced
1 lb Flounder fillets
Lemon slices for garnish
Instructions:
1. In 10-inch skillet over medium-low heat, heat first 5 ingredients,
stirring occasionally, until butter or margarine is melted and hot.
2. If flounder fillets are large, cut into serving-sized pieces. Add
flounder to butter mixture in skillet; cover and cook 5-8 minutes,
until flounder flakes easily when tested with a fork, basting flounder
occasionally with butter mixture in skillet.
3. Arrange flounder with its sauce in warm deep platter. Garnish with
lemon slices.
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