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  Recipe Home » Main Course » Foil-Baked Chicken~ Rice & Cabbage
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  Foil-Baked Chicken~ Rice & Cabbage
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 225
Ingredients:
1 Frying chicken
1 medium Onion, minced
3 tbsp Butter, melted
3 cup Cabbage, shredded
1 tsp Salt
1 cup Rice, cooked
1 can Cream of tomato soup, undiluted
1 cup Dry breadcrumbs
Instructions:
Cut chicken in quarters. Simmer onion in the melted butter for 5
minutes. Add cabbage and simmer 10 minutes longer. Add salt, rice and
undiluted soup, stirring as it heats. Have ready four pieces of
aluminum foil, 12 x 12 inches. Lightly oil one side and place a
chicken quarter in the center of the oiled side. Spoon rice and
cabbage mixture evenly over the chicken; spread crumbs evenly over
each top. Fold foil over and seal each package. Place on a baking
pan and bake at 450 F for about 35 minutes. Tear foil to expose
crumbs and bake 15 minutes longer, or until browned.

Serve at once.

From - THE LADIES AID COOKBOOK by Beatrice Vaughan. Pub by The Stephen
Greene Press, Brattleboro, Vermont. 1971

Shared by Robert Rostrup
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