*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 05, 2024 7:38 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Forfar Bridies
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Forfar Bridies recipe to your favorite Save to favorite   Discuss Forfar Bridies recipe Write a comment   Print Forfar Bridies recipe Print this recipe   Email Forfar Bridies recipe to friend Email this recipe
  Forfar Bridies
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 181
Ingredients:
1 lb Rump steak
2 Onions, finely chopped
4 oz Suet
Salt and pepper to taste
1 lb Shortcrust pastry
Instructions:
Forfar Bridies are a great specialty in Angus, and on market day
people come from all over Angus to enjoy the Forfar Bridies. They are
the Scottish equivalent of Cornish pasties.

Prepare pastry and roll out dough on floured board into 4 large
ovals. Cut the steak into 1/2 inch squares. Chop suet finely. Place
the meat in a bowl with the onions and suet, add seasonings and mix
well. Divide into 4 portions and place on each oval. Wet the edge of
the pastry and fold each oval in half, crimping the edge with your
finger and thumb. Make a hole in the top of each. Bake on a greased
baking sheet for 45 minutes. Oven = 400 degrees F. Serve hot.

From The Cookie Lady's Files
Rate this recipe:  
Featured Recipe
» Aunt Ro's Coleslaw
Category: Vegetables
Hits: 165
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com