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  Recipe Home » Pasta » Four Cheese Sauce***
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  Four Cheese Sauce***
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:
- G Granaroli XBRG76A
2 oz Mozzarella
2 oz Gruyere
2 oz Fontina
2 oz Mild Provolone
1/4 cup Butter
1/2 tsp Flour
1 1/8 cup Milk
12 oz Pasta
Salt
Pepper
Grated cheese
Instructions:
Heat half the butter in a pan. When it melts add the flour. When it
begins to bubble add the milk and mix well. Cook on low for 5 min. It
will start to thicken. Mix often to avoid lumping and sticking. Cut
all the cheese into smallstrips. Gradually add the cheese mixing well
while it melts into a velvety sauce. Season with salt and pepper and
serve over hot, cooked pasta of your choice. Top with grated cheese.
**You may vary some of the cheeses, but never the Fontina. That is
the essential flavor.
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