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  Four Hour Stew
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 151
Ingredients:
1 1/2 lb Stew beef
1 Onion sliced
1 package Onion soup mix
3 tsp Minute tapioca
6 Carrots sliced
3 Stalks of celery sliced
1 can Mushroom soup
1 can Water
Instructions:
Grease casserole and put in diced beef, add rest of ingredients in
order given. Cover and bake in 250 F oven for 4 hours. Very good.
Recipe from N.B. Women's institute Cook Book.
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