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  Recipe Home » Side Dishes » Four Vinegar Cole Slaw
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  Four Vinegar Cole Slaw
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 170
Ingredients:
1 Head cabbage -- chopped
Fine
1/2 large Yellow onion -- chopped
Fine
1 cup Celery -- chopped fine
2 tbsp Sugar
3 tbsp Basil vinegar
3 tbsp Balsamic vinegar
3 tbsp Malt vinegar
3 tbsp Red wine vinegar
1 tbsp Garlic powder
1 tbsp Honey
1 tbsp Worcestershire sauce
1 tbsp Soy sauce, superior grade
1/2 tbsp Nuoc mam
2 tbsp Brown mustard seeds --
Crushed
Black pepper
Crushed dried tabasco
Peppers
OR
Finely chopped jalapenos, to
Taste
Instructions:
Chop cabbage fine and soak in water and ice in the refrigerator for
one hour. Drain. Place a small cloth towel in the bottom of a bowl.
Line the bowl with paper towels and put the cabbage in. Chill for
another one to two hours, meanwhile mixing all the remaining
ingredients together. Bring out the cabbage, remove the towels, and
combine cabbage thoroughly with other ingredients. Let warm to room
temperature, and serve.

Recipe By : Liz Linton & Tom Solomon
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