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  Recipe Home » Side Dishes » Fragrant Pilaf
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  Fragrant Pilaf
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 181
Ingredients:
3 large Ripe tomatoes
1 tsp Black mustard seeds
2 tbsp Olive oil
2 each Garlic cloves, minced
1 each Bay leaf
1/2 tsp Turmeric
1 cup Basmati rice, uncooked
3 cup Vegetable broth
2 cup Chickpeas, cooked
1/4 cup Cilantro
1 pinch Cayenne
Instructions:
Plunge the tomatoes into boiling water for 30 seconds. Remove with a
slotted spoon & transfer to a bowl of iced water. Remove from the
water & slip off their skins. Chop the tomatoes & set aside. In a
large pot, saute the mustard seeds in the oil over a medium heat
until they begin to sputter & pop. Add the garlic, bay leaf,
turmeric & rice, stirring until the rice becomes translucent, 2
minutes. Add the tomatoes & reduce the heat to a simmer for 3
minutes. Add the broth, bring back to a boil, reduce heat again &
simmer for 10 minutes. Add the chickpeas & cook another 5 minutes.
Remove from the heat, add the cilantro & allow it to steam, covered,
for 5 minutes. Remove the bay leaf, fluff with a fork, stirring in
the cilantro. Season with cayenne & serve.
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