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  Recipe Home » Misc » Frau Moyer's Cheese Custard
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  Frau Moyer's Cheese Custard
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 142
Ingredients:
1 qt Milk
1/2 cup Sugar, pulverized
5 each Egg, separated
1 cup Cream
1/4 cup Butter, melted
1/4 tsp Nutmeg, grated
1 each *pastry
Instructions:
Pour the quart of milk into an earthen bowl, stand in a warm place and
allow to thicken. When the milk is quite thick, pour boiling water
over it, put into a cheese cloth bag and let drain for 12 hours. Take
1 cup of this curd or cheese, mash through a fine sieve and put into
a mixing bowl. Stir in the sweet cream, sugar, beaten egg yolks and
melted butter; flavor with the nutmeg. Add the stiffly beaten egg
whites. Line an earthen pudding dish with pastry and pour in the
cheese custard and bake at 450-F, on the bottom of the oven, for 40
minutes. Serve at once. Source: Pennsylvania Dutch Cook Book - Fine
Old Recipes, Culinary Arts Press, 1936.
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