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  French Breakfast Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 300
Ingredients:

MMMMMMM FORMAT BY MARY ANN YOUNG

1/3 cup Shortening
1/2 cup Sugar
1 Egg
1 1/2 cup Flour or cake flour
1 1/2 tsp Baking powder
1/2 tsp Salt
1/4 tsp Nutmeg
1/2 cup Milk

MMMMMTOPPING

3/4 cup Sugar
1 1/2 tsp Cinnamon
1/2 cup Butter or margarine (1 stick melted
Instructions:
Heat oven to 350 degrees. Grease 15 medium muffin cups (2-3/4 in.
diameter). Mix thoroughly shortening, 1/2 cup sugar, egg. Stir in
flour, baking powder, salt and nutmeg alternately with the milk.

Fill the muffin cups 2/3 full. Bake 20-25 minutes.

Topping: Mix 3/4 cup sugar and the cinnamon. Immediately after
baking, roll puffs in melted butter, then in cinnamon-sugar mix.

Serve hot. These are very light in texture. Great taste!
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