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  French Meatballs
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 227
Ingredients:
1 lb Lean Hamburg
1/4 lb Sausage meat
1 each Onion
1 tsp Parsley
1 cup Dry bread soaked in the milk
1 each Egg
1/4 cup Milk
Instructions:
Combine meats, onions and parsley. Add bread, egg, salt & pepper.
Chill. Form into small balls and roll in flour. Brown on all sides in
fry pan. ~----Sauce: 2 tblsp. butter, 2 tblsp. flour, 2 cups
consomme, parsley,tyme and bay leaf. Melt butter, stir in flour and
then add consomme and seasonings. Stir till thickens and add
meatballs, simmer for 20 min.
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