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  Fresh Artichokes
  Category: Crock Pot
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:
-Sue Woodward

MMMMMHOFFMAN'S CROCKERY FAVORITES

2 large Fresh artichokes
6 cup -Water, hot
4 slice Lemon, thin slices

MMMMMLEMON BUTTER SAUCE

1/3 cup Butter, or margarine, melted
3 tbsp Lemon juice
1/4 tsp Seasoned salt
Instructions:
With sharp knife, slice about 1" off top of each artichoke; cut off
stem near base. With scissors, trim about 1/2" off top of each leaf.
With sharp knife, halve each artichoke vertically; then scoop out and
discard the fuzzy center or choke. Place artichoke halves in
slowcooker; add hot water and lemon slices. Cover and cook on HIGH 4
to 5 hrs. or until done. Drain; serve with sauce.

Lemon butter sauce - combine all ingredients.

Per serving - 156 cal, 4 g pro, 12 g carbo, 12 g fat, ~0- chol, 380
mg sod

Author - Mable Hoffman
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