*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, May 08, 2024 5:26 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Pies » Fresh Coconut Cream Pie
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Fresh Coconut Cream Pie recipe to your favorite Save to favorite   Discuss Fresh Coconut Cream Pie recipe Write a comment   Print Fresh Coconut Cream Pie recipe Print this recipe   Email Fresh Coconut Cream Pie recipe to friend Email this recipe
  Fresh Coconut Cream Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
2 cup Milk
Sugar
1 dash Salt
Grated fresh coconut
4 Egg yolks
3 tbsp Cornstarch
3 tbsp Water
1 tbsp Butter or margarine
1 tsp Vanilla
1 (9-in.) baked pastry shell

MMMMMMERINGUE

4 Egg whites (or more)
1/4 tsp Cream of tartar
Sugar
Instructions:
Combine milk, 1/2 cup sugar, salt and 1/4 cup grated coconut in medium
saucepan. Cook until mixture is very hot. Beat egg yolks, then blend
in cornstarch and water. Add egg yolk mixture to milk mixture. Cook,
stirring, until thickened, about 1 minute. Add butter and vanilla.
Cool filling and pour into pastry shell. To make meringue, beat egg
whites with cream of tartar until soft peaks form. Gradually add 1
tablespoon sugar for each egg white used and continue beating until
stiff peaks form. Swirl meringue over filling, making sure it is
sealed to edge of pie shell. Sprinkle with grated coconut. Bake at
400F until golden brown, about 10 minutes. Cool completely. Makes 6
to 8 servings
Rate this recipe:  
Featured Recipe
» Bread: Machine: Hazlenut-Amaretto Loaf
Category: Breads
Hits: 160
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com