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  Recipe Home » Vegetables » Fresh Corn & Salsa
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  Fresh Corn & Salsa
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
3/4 cup Fresh or frozen kernal corn
2 cup Chopped tomatoes
1/4 cup Sliced green onions
2 tbsp Minced cilantro
1/2 tsp Garlic powder
1 tsp Minced jalapeno peppers
1 tsp Lemon juice
1/4 tsp Salt
Instructions:
Combine all ingredients in a medium bowl, tossing to coat well. Serve
at room temperature. Regrigerate any leftovers. Makes 4 servings,
(3/4 cup each), each serving = 40 calories, 0 fat, 0 chol, 99 mg
sodium, 7 mg carbo, 1 g protein.
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