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  Recipe Home » Deserts » Fresh Corn Chowder With Green Chile
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  Fresh Corn Chowder With Green Chile
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
3 cup Freshly cut corn kernels
4 tbsp Margarine
1 1/2 cup Chopped green chile
2 Onion, thinly sliced
4 medium Potatoes, peeled, cut into 1/4 inch cubes
2 cup Cream
2 cup Chicken stock
Instructions:
You can puree two cups of corn in the blender if corn is mature. If
sweet and tender use as is. Saute onions in margarine, stir in the
corn, potatoes and stock and bring to a boil. Simmer until potatoes
are soft. Add the chile and cream (the recipe doesn't say but I
always roast and peel my chiles before using). Salt and pepper to
taste. Let simmer to desired thickness. WALT

New Mexico Magazine April-93
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