*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 19, 2024 4:15 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » CakesDeserts » Fresh Peach Pound Cake
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Fresh Peach Pound Cake recipe to your favorite Save to favorite   Discuss Fresh Peach Pound Cake recipe Write a comment   Print Fresh Peach Pound Cake recipe Print this recipe   Email Fresh Peach Pound Cake recipe to friend Email this recipe
  Fresh Peach Pound Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:
1 cup Butter or margarine, softene
3 cup Sugar
6 Eggs at room temperature
1 tsp Vanilla extract
1 tsp Almond extract
3 cup Flour, all purpose
1/4 tsp Baking soda
1/2 tsp Salt
1/2 cup Sour cream
2 cup Peaches, ripe, peeled and c
Instructions:
Grease and flour a 10 inch tube pan. Preheat oven to 350 degrees. In
large bowl, cream butter and sugar until light and fluffy. Add eggs,
one at a time, beating well after each addition. Stir in extracts. In
small bowl, combine dry ingredients and add to creamed mixture. Fold
in sour cream and chopped peaches. Spoon batter into prepared pan.
Bake for 1 1/4 to 1 1/2 hours or until a wooden pick comes out clean.
Cut into thin slices to serve.

(A NOTE ON RIPENING PEACHES) To ripen peaches in a hurry, put them in
a brown paper bag. Tuck the open part of the bag under and let them
set a room temperature. In 24 hours your peaches should be ripe
enough to eat or make a peach dessert. Source: Jean Ludwig I-Cooking
Rate this recipe:  
Featured Recipe
» Antipasto De Verona
Category: Appetizers
Hits: 212
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com