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  Fresh Peach Sorbet
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
2 lb Peeled*, pitted, sliced ripe peaches
2 1/4 cup Sugar
2/3 cup Orange juice
1/3 cup Bottled lemon juice
Instructions:
In blender or food processor container, pure peaches. In large
saucepan, combine sugar, orange juice and bottled lemon juice. Over
medium heat, cook and stir until sugar dissolves; remove from heat.
Stir in pured peaches. Pour peach mixture into 13x9-inch baking pan;
freeze untill firm. Remove 1/2 of the mixture from the freezer. In
blender or food processor container, blend half of the frozen peach
mixture until light and fluffy, aproximately 1 minute. Spoon mixture
into half-pint jelly jars, leaving 1/2-inch headspace at the top.
Wipe jar tops and threads clean. Place lids on jars; screw bands on
firmly. Replace in freezer. Repeat with remaining peach mixture.

Sorbet is ready to eat when firm.

Microwave: Pure peaches as above. In a 4-quart microwave-safe dish,
combine sugar, orange juice and bottled lemon juice. Cook on 100%
power (HIGH) 5 to 8 minutes, or until sugar dissolves, stirring
occasionally. Proceed as above.

Microwave ovens vary in wattage and power output; cooking times may
need to be adjusted.

Peeling*:
dip in boiling water to loosen skin (30 seconds to 2 minutes),
then dip in cold water and slip off skins.

>From the Lynnwood Enterprise Aug. 18 1993.
kevin snively
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