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  Recipe Home » Main Course » Fried Rice With Peas & Sun-Dried Tomatoes
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  Fried Rice With Peas & Sun-Dried Tomatoes
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 295
Ingredients:
1 1/2 cup Rice
1 tbsp Peanut oil
1 pinch Salt
White pepper
1 1/2 tbsp Vegetarian oyster sauce
1 tbsp Vegetable stock
2 tsp Light soy sauce
1 tsp Dry white wine
3/4 tsp Sugar
1/2 tsp Sesame oil
1 1/2 tsp Ginger, minced
1 1/4 cup Peas
4 each Oil-packed sun-dried tomato - halves, rinsed,, dried & - diced
4 each Scallions, thinly sliced
3 tbsp Cilantro, minced
Instructions:
In a large saucepan, cover the rice with cold water. Rub the rice
between your hands. Drain well and repeat the rinsing process two
more times. Return the rice to the pan, add 1-1/2 cups of cold water
and let soak for 2 hours. Bring the rice to a boil over high heat &
cook until the rice is tender. Fluff with a fork.

In a small bowl, combine the oyster sauce, chicken stock, soy sauce,
wine, sugar, sesame oil and a pinch of white pepper.

Set a wok over high heat for 30 seconds. Add the peanut oil and
swirl to coat until a wisp of white smoke appears. Add the ginger and
stir-fry for 20 seconds. Add the cooked rice and stir fry until very
hot, 2 to 3 minutes.

Add the oyster sauce mixture to the wok and stir until the rice is
thoroughly coated. Stir in the sun-dried tomatoes, scallions &
cilantro, mix well and serve.

Adapted from "Food & Wine" October, 1993
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