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  Recipe Home » Breads » Frozen Bread Caramel Rolls
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  Frozen Bread Caramel Rolls
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:
2 each Loaves froz bread (16 oz ea)
4 oz Butterscotch or vanilla
Pudding mix NOT instant
1/2 cup To 1c brown sugar, packed
2 tbsp Milk
1/2 cup Butter or margerine
1 tsp Cinnamon
Instructions:
Thaw frozen bread. Break up one loaf in bottom of 9x13 pan. Melt
butter and add brown sugar, pudding mix, and cinnamon. Mix all
together and pour half over bread.

Bread second loaf on top, cover and pour remaining mixture over.

Let rise in warm place until doubled in bulk, or overnight in the
frig. When risen, dough should reach the top of the pan.

Bake 30 mins at 350.

Shared by Lisa Greenwood
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