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  Recipe Home » CakesDeserts » Frozen Lemon Cake
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  Frozen Lemon Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
3 Eggs, separated
1/2 cup Sugar
2 Lemons, juice and rind
1 cup Heavy cream
2/3 cup Graham cracker crumbs
Or vanilla wafer crumbs
Instructions:
Mix up egg yolks, sugar and lemon juice and rind to cook in double
boiler. Stir constantly until thick as heavy cream, Remove from heat
and cool. Once this has cooled, beat egg whites until they stand in
peaks and also beat cream until stiff. Gently fold the whites and
cream into the custard mixture. Sprinkle half of the crumbs into the
bottom of a springform pan.
Add dessert mixture, and sprinke remaining crumbs over top. Freeze
until firm. Suggestions: Can be eaten this way or topped with a
spoonful of syrupy strawberries when served!

Typed by: Melissa Mierau, Martensville, SK
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