*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, June 17, 2024 7:14 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Deserts » Frozen Lemon Souffle
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Frozen Lemon Souffle recipe to your favorite Save to favorite   Discuss Frozen Lemon Souffle recipe Write a comment   Print Frozen Lemon Souffle recipe Print this recipe   Email Frozen Lemon Souffle recipe to friend Email this recipe
  Frozen Lemon Souffle
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
1 1/2 cup Sugar
3 tbsp Cornstarch
1 each Env. Unflavored Gelatin
1 cup Water
2/3 cup Lemon Juice OR Lime Juice
3 each Large Egg Whites
1/2 pt ( 1 C) Whipping Cream
Instructions:
In large saucepan, combine sugar, cornstarch, and gelatine; add water
and lemon or lime juice. Over medium heat, cook and stir until
slightly thickened; stir in a few drops of food coloring in color of
juice used, if desired (yellow or green). Cool. Chill until
partially set, about 1 hour, stirring occasionally. In small mixer
bowl, beat egg whites until stiff but not dry; fold into juice
mixture. In small mixer bowl, beat whipping cream until stiff peaks
form; fold into juice mixture. Tape or tie 3-inch waxed paper or foil
"collar" securely around rim of 1-qt souffle dish. Pour mixture into
dish. Freeze 6 hours or overnight. Remove "collar". Garnish with
whipped cream, candy lemon drops and gum drop slivers if desired.
Return leftovers to freezer. TIP: Souffle can be chilled in
refrigerato 6 hours instead of being frozen.
Rate this recipe:  
Featured Recipe
» Crabcakes (Maryland Seafood Cookbook)
Category: Fish
Hits: 401
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com