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  Recipe Home » Breads » Fruit Loaf
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  Fruit Loaf
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 133
Ingredients:
1/4 cup Red and green candied cherri
1/4 cup Nuts
1/4 cup Mixed peel
1 3/4 cup Flour, sifted
2 tsp Baking powder
1/2 cup Sugar, white
2 Eggs
1/3 cup Milk
1/2 tsp Vanilla
1/2 tsp Almond extract
6 tsp Shortening, melted
Instructions:
Fat grams per serving: Approx. Cook Time:
:40
Preheat oven to 450F. Cut cherries into quarters, add to nuts and
mixed peel. Measure flour, baking powder, sugar and salt into sifter.
Sift. Beat eggs till light and fluffy. Add in milk, vanilla, almond
extract and shortening. Add fruit to flour and mix well. Make hole in
dry ingredients and egg mixture.
Bake in greased loaf pan, lined with wax paper 35 minutes at 350F.
One of mom's recipes, originally came from a neighbour from
Newfoundland. It packs well for lunches and is not too sweet or
crumbly. It can be spread with jam and served for teatime.
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