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  Recipe Home » Breads » Fruity Buckwheat Muffins
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  Fruity Buckwheat Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 234
Ingredients:
1 cup Flour
1 cup Peeled, cored, finely
Choppped Granny Smith
Apples
3/4 cup Buckwheat flour
1/3 cup Sugar
1/4 cup Chopped, pitted dates
1 1/2 tsp Baking powder
1/4 tsp Baking soda
1/8 tsp Salt
3/4 cup Non fat buttermilk
2 tbsp Oil
1 Egg, lightly beaten
Instructions:
combine flour, apples, buckwheat flour, sugar, dates, baking
powder,baking soda and salt in large bowl. Make well in centre of
mixture. combine buttermilk, oil and egg in another bowl and add to
dry ingredients, stirring just until moistened. divide batter evenly
among muffin cups coated with cooking spray. Bake at 375F for 20
minutes. Remove from pan immediately. Let cool on wire racks. Makes
12 muffins

Origin: Journal American, January 13 1993 Shared by: Sharon Stevens
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