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  Recipe Home » CakesDeserts » Fudge Nut Cake
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  Fudge Nut Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
1/2 cup Butter
2 cup Cake flour, sifted
1 tsp Baking soda
1 1/2 cup Sugar
3/4 tsp Salt
1 cup + 2T milk
2 Eggs, unbeaten
3 oz Unsweet chocolate sq, melted
1 cup Nuts, coarsely chopped
Instructions:
In mixer bowl, cream butter at medium speed. At low speed, blend in
flour, soda, salt and sugar, which have been sifted together. Add 3/4
cup milk. Beat 2 minutes at medium speed. Add eggs, melted chocolate
and remaining milk; blend. Scrape bowl frequently. Beat 1 minute at
medium speed. At low speed, add nuts and blend well. Turn batter into
greased 9 x 13 pan. Bake at 350~ for 45 minutes or until done. Cake
may also be baked in 2, 9" pans at 375~ for 25 minutes or until done.
Omit nuts.
NOTE: Cocoa may be substituted for chocolate. Sift 2/3 cup cocoa
with dry ingredients.
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