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  Recipe Home » CakesDeserts » Fudgy Hanukkah Cake
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  Fudgy Hanukkah Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
1 1/2 cup Brown sugar, packed
1 1/4 cup Flour, all purpose
1/2 cup Cocoa powder, unsweetened sifted
1 1/2 tsp Baking soda
3/4 tsp Baking powder
1 pinch Cinnamon
1 pinch Salt
1 Egg
1 Egg white
3/4 cup Buttermilk
3/4 cup Coffee, strong
1/3 cup Oil, vegetable

MMMMMICING

1/4 cup Cocoa powder, unsweetened sifted
4 tsp Sugar, granulated
4 tsp Cornstarch
1/2 cup Milk, skim
1/4 cup Corn syrup
1 tsp Vanilla
Edible gold glitter, -opt or coconut
Instructions:
In bowl, combine brown sugar, flour, cocoa, baking soda and baking
powder, cinnamon and salt. In separate bowl, beat together egg and
egg white; beat in buttermilk, coffee and oil. Make a well in sugar
mixture; pour coffee mixture into well and whisk just till blended.
Pour into greased 8" square cake pans. Bake in 350F oven for 30 to 40
min or till tester inserted into centre comes out clean and cake
springs back when pressed. Let cool in pan on rack for 20 minutes.
(Cake can be frozen up to 2 months) ICING: In small saucepan, combine
cocoa, sugar and cornstarch. Whisk in milk until blended, then corn
syrup and vanilla. Bring to boil over medium-high heat, whisking
constantly, reduce heat to low and cook, whisking for 1 to 2 minutes
or till thickened and glossy. Let cool for 5 minutes. Spread evenly
over cake. Sprinkle with glitter if using. SERVES:12
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