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Italian
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Fusilli With Vegetables
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Fusilli With Vegetables
Category:
Italian
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
179
Rating:
(
2.0
) by
2
users
Ingredients:
3 tbsp Olive Oil
1 tbsp Lemon Juice
4 tbsp Parmesan Grated
1/2 lb Small Zucchini, Cut Into
1/4 In Thick Slices, 1/4.
Broth
1/2 lb Ripe Plum Tomatoes Diced OR
1 1/4 cup Canned Diced Tomatoes
1/3 cup Chopped Fresh Parsley
1/4 cup Chopped Fresh Basil OR
2 tsp Dried
2 cl Garlic minced
2 medium Shallots Minced
1/2 tsp Marjoram
1/2 tsp Salt
1/2 lb Fusilli OR Short Pasta
Instructions:
Place 2 T. Of Oil On One Small Plate & 3 T. Parmesan On Another.Dip
One Side Of Each Zucchini Slice in Oil, Then Parmesan. Arrangecheese
Side Up On Broiler Pan. Combine Tomatoes, Parsley, Basil, Shallots,
Garlic, Marjoram, Salt, Remaining 1 T. Of Oil in A Bowl. Preheat
Broiler. Cook Fusilli OR Other Short Pasta Until Just Tender But Firm
To The Bite. Rinse With Cold Water. Drain. Add To Tomato Mixture. Mix
in 1/4 C. Chicken Broth And Lemon Juice. Broil Zucchini 5 Inches From
The Heat Source Until Bubbly & Golden Brown. About 3 Min. Add To
Pasta And Toss. Garnish With Basil Leaves. Sprinkle With Remaining 1
T. Cheese. Serve At Room Temperature.
Rate this recipe:
1
2
3
4
5
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PFEFFERNUSS
Category:
Diabetic
Hits:
244
Rating:
(
3
)
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