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  Recipe Home » Sauces » Gakona Dry Moose Sauce
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  Gakona Dry Moose Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 212
Ingredients:
1/2 cup Rendered beef fat
1 cup Tomatoes, chopped fresh or stewed
1 cup Onion, minced
1/2 cup Dried green onion, plumped in a small amt of water
;Salt & pepper
1 1/2 cup ;water
1 can Mushroom stems & pcs, 4 oz
Instructions:
The moose that is taken late in the season & destined to feed many
Alaskan families is often a dry & lean animal. To lovers of fat beef,
late-season moose isn't much of a treat. While living in Flennallen
one winter, we learned from a family in Gakona how to make a sauce to
eliminate some of the problem. It's good on fat moose or beef, too.

In frying pan over medium heat bring fat to hot. Combine all
vegetables except mushrooms in a bowl & salt & pepper to taste. Pour
them into hot grease & saute for 3 mins. Add water & bring to a boil.
Cook for 10 mins, stirring occasionally. Drain mushrooms, add them to
sauce & heat for another 2 mins. Add extra liquid if mixture appears
too dry. Serve either on or beside meat.

From: Smokehouse Bear, More Alaskan Recipes & Stories, by Gordon R.
Nelson 1982, Alaska Northwest Pub. Co. Anchorage Ak ISBN
0-88240-227-7 Typed by Deidre Ganopole
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