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  Recipe Home » Poultry » Gala Chicken Breasts
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  Gala Chicken Breasts
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 153
Ingredients:
1/4 cup Mayonnaise
8 Hard-cooked eggs, finely chopped
4 Chicken breasts, boned, skinned and halved
2 1/2 tbsp Freeze-dried chives, divided
1 1/2 tsp Tarragon leaves, crushed
1 Egg, beaten
1/2 tsp Salt
2 tbsp Butter, melted
1 1/2 tbsp Lemon juice, divided
Paprika
2 tbsp Dijon mustard
Instructions:
Source: MAINPOUL.ZIP

In medium bowl, blend mayonnaise, 2 Tbsp of the chives, tarragon,
salt 1 Tbsp of the lemon juice and mustard. Stir in hard-cooked eggs.
Set aside. Between waxed paper or plastic wrap, use a rolling pin to
flatten each chicken breast half to 1/4" thickness. Brush each breast
half with beaten egg. Spread with about 1/4 cup reserved egg salad
mixture. Starting at narrowest edge, carefully roll up each filled
breast, turning side edges under. Place filled breasts seam-side down
in greased 13 x 9 x 2" baking dish. Mix melted butter with remaining
chives and lemon juice and brush on chicken. Bake in preheated 350
degree oven for 30 to 35 minutes, until chicken is done. Sprinkle
with paprika. Makes 8 servings.
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