*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 18, 2024 11:18 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Sauces » Garcia's Mother's Red Chile
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Garcia's Mother's Red Chile recipe to your favorite Save to favorite   Discuss Garcia's Mother's Red Chile recipe Write a comment   Print Garcia's Mother's Red Chile recipe Print this recipe   Email Garcia's Mother's Red Chile recipe to friend Email this recipe
  Garcia's Mother's Red Chile
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 267
Ingredients:
1 1/2 lb Pork butt
3 tbsp Flour
2 tbsp Oil
8 tbsp Red chile powder
2 qt Pork stock
3 Garlic clove
1 1/2 tsp Salt
2 cup Red kidney beans
Instructions:
Cover pork with water and simmer for about 2 1/2 hoursuntil the
meat falls off the bone.

Brown flour in cooking oil. Stir in chile powder and slowly add
pork stock. Stir until large lumps dissolve. Add garlicand salt.
Simmer 10-15 minutes on medium heat.

Meanwhile seperate pork from bone, discarding any grisatle or
fat, and shred into tiny pieces, add to stew and simmer 10 minutes
more.

One cup of beans may be added. Walt
Rate this recipe:  
Featured Recipe
» Stuffed Bell Peppers
Category: Beef
Hits: 516
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com