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  Recipe Home » Vegetables » Garlic Green Beans
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  Garlic Green Beans
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
1 lb Green beans, ends trimmed
2 Cloves garlic, minced
1 tbsp Red-wine vinegar
1 tbsp Walnut or olive oil
1/8 tsp Salt (optional)
1/8 tsp Freshly ground black pepper
Instructions:
I tried this recipe from Jane Brody's "Good Food Gourmet" for
Thanksgiving last year and my family really loved it! Steam beans for
5 to 7 minutes or until tender crisp. Rinse briefly under cold water
to preserve color, but do not chill. Cover and keep warm. In a large
bowl, combine garlic and remaining ingredients. Add warm green beans
and toss until well coated. If desired, you can reheat in microwave
before serving. If you don't want such a strong flavor of garlic,
simmer the unpeeled cloves of garlic in a cup of water for 5 minutes
before peeling and mincing. I don't think the original recipe is too
strong though.
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