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  Recipe Home » Misc » Garlic Basil Mayonnaise
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  Garlic Basil Mayonnaise
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 154
Ingredients:
1/3 cup Vegetable oil
1 Egg
4 To 7 garlic cloves, to taste
1/2 cup Spicy Globe or lemon basil - tightly packed
1/4 tsp Dry mustard or
1 tsp Dijon-style mustard
1 tbsp Lemon juice or cider vinegar
1 dash Sugar
Salt and pepper, to taste
2/3 cup Olive oil
Instructions:
Put all ingredients except the olive oil in a blender or food
processor fitted with a steel blade. Puree for 1 minute, then slowly
add the olive oil with the machine still running. Stop as soon as all
the olive oil has been added and the oil has emulsified. Do not
overblend. A tablespoon of hot water blended into the finished
mayonnaise will stabilize it.

"The Herb Companion" writes: "Try this spread with meats, grilled
chicken, and vegetables, on sandwiches, and in salads."

Recipe from Karen Potter Morrione/Atlanta, GA in "Kitchen Table: Where
Herbs and Spices Make a Difference" column in "The Herb Companion."
Dec. 1994/Jan. 1994, Vol. 6, No. 2. Pg. 82. Posted by Cathy Harned.
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