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  Garlic Broth
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 221
Ingredients:
2 each Garlic heads, unpeeled but - heads separated
1 each Bay leaf, crumbled
6 cup Water
1/2 cup Chopped fresh parsley
1/2 tsp Sage
1/2 tsp Curry powder
1 pinch Saffron
1 large Onion, peeled & quartered
2 each Celery stalks, cut to thirds
Instructions:
Wrap garlic & bay leaf in a cheesecloth. Place with all other
ingredients in a soup pot. Cover & bring to a boil. Loweer heat &
simmer for 25 minutes. Remove from heat & let cool slightly. Remove
garlic & bay leaf. Puree the broth & vegetables in a blender. Season
to taste &f desired & serve.

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