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  Recipe Home » Thai » Garlic Oil
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  Garlic Oil
  Category: Thai
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 272
Ingredients:
Stephen Ceideburg
1/2 cup Vegetable oil
2 tbsp Minced garlic
Instructions:
Prepare this oil in advance and store in a covered jar in the
refrigerator.

Heat vegetable oil in a small saucepan over medium-high heat. When
oil is hot, add minced garlic and saute until lightly brown. Remove
from heat and set aside.

Makes about 1/2 cup.

PER TABLESPOON (made with corn oil): 125 calories, 0 g pro- tein, 1 g
carbohydrate, 14 g fat (2 g saturated), 0 mg cholesterol, 0 mg
sodium, 0 g fiber.

From an article by Joyce Jue in the San Francisco Chronicle, 5/29/91.
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