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  Recipe Home » Vegetarian » Gazpacho (Trappler)
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  Gazpacho (Trappler)
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 280
Ingredients:
4 cup Cold tomato juice
1 small Onion, minced
2 cup Freshly chopped tomatoes
1 cup Green pepper, minced
1 tsp Honey (optioinal)
1 Clove garlic, crushed
1 Cucumber, diced
2 Scallions, chopped
each Juice from 1/2 lime and 1/2
Lemon
2 tbsp Wine vinegar
1 tsp Both tarragon and basil
(fresh)
1 dash Cumin
1/4 cup Fresh parsley, minced
1 dash Hot sauce
2 tbsp Olive oil
each Salt/pepper to taste
Instructions:
Combine all ingredients and puree if desired. Chill for 2 hours.

From: trappler@ben.dev.upenn.edu (Donna Trappler). rfvc Digest V94
Issue #168 Aug. 12, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
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