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  Recipe Home » Misc » Garlic-Wine Rice Pilaf
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  Garlic-Wine Rice Pilaf
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 268
Ingredients:
1 each Rind Of 1 Lemon
8 each Cloves Garlic, Peeled
1/2 cup Parsley
6 tbsp Unsalted Butter
1 cup Regular Rice (Not Instant)
1 1/4 cup Chicken Stock
3/4 cup Dry Vermouth
1 each Salt & Pepper To Taste
Instructions:
Chop together the lemon rind, garlic and parsley. Heat the butter in
heavy 2-qt pot. Cook the garlic mixture very gently for 10 minutes.
Stir in the rice. Stir over medium heat for 2 minutes. Combine the
stock and wine in a saucepan. Heat until ti begins to bubble at teh
sides. Stir into rice; add salt and freshly ground pepper. Cover
tightly and simmer over very low heat for 20 minutes or until liquid
is absorbed and rice it tender. Fluff with a fork. Drape a towel over
the pot and cover the towel until it is time to erve. Serve hot or
at room temeperature.
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