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  German Brown Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 280
Ingredients:
2 1/2 cup Milk, sour
1 cup Maple syrup, or sugar
2 tsp Baking soda
1/2 tsp Salt
Graham flour, to make thick batter
Instructions:
Place in bread pan, let rise in warm place 1/2 hour. This makes 1
large loaf.

Note: No time or temperature given. Assume a moderate 350 - 400 F
oven for 45 - 60 minutes.

Source: Mrs. Howard Ensign, Clairdon Grange, Geauga County, OH
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