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  Recipe Home » Main Course » German Cabbage Rolls
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  German Cabbage Rolls
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:
SAUCE:
1 28 oz can tomatoes
1 8 oz can tomato sauce
3 tbsp Brown sugar
3 tbsp Lemon juice
1 Small onion, chopped
1 Bay leaf
1/2 tsp Celery salt
1/2 tsp All spice
1/2 tsp Pepper
1 cup Water
1/4 cup Chopped parsley (fresh)
ROLLS:
16 Cabbage leaves
2 lb Ground beef
1 cup Cooked white rice
1 Large onion, chopped fine
1/2 cup Chopped parsley
1 tsp Sage
Salt and pepper
Instructions:
Mix sauce ingredients in saucepan and simmer 30 min. Blanch large
head of cabbage in boiling water for 3 min. Peel off 16 leaves. (May
have to dip in water again to get all leaves off). Mix ground beef,
rice, onion, parsley and spices well. Pat down in bowl. Cut into 16
(like cutting pie). Place meat mixture on cabbage leaf and fold up.
May need to cut a "V" at the core part of the cabbage leaf if too
stiff too fold. PLace seam side down in pan. Make all rolls. Pour
sauce over all. Top with crushed gingersnap crumbs. (12-14 cookies
worth). Bake covered at 350 for 1 hour. Take cover off after first
half hour.

Source: Amish Cooking from Quilt Country TV show Typed by: Melissa
Mierau
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