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  German Chocolate Cake
  Category: Diabetic
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 225
Ingredients:
4 oz Baking chocolate
1/2 cup Water, boiling
1/2 cup Butter
1/2 cup Granulated sugar replacement
3 tbsp Granulated fructose
4 Eggs yolks
2 tsp Vanilla extract
1 tsp Baking soda
1/2 tsp Salt
1 cup Buttermilk
4 Egg whites, stiffly beaten
Instructions:
Melt chocolate to boiling water. Cool. Cream butter, sugar
replacement amd fructose until fluffy. Add egg yolks, one at a time,
beating well after each addition. Blend in vanilla and chocolate
water. Sift flour with baking soda and salt, add alternately with
buttermilk to chocolate mixture, beating well after each addition
until smooth. Fold in beaten egg whites. Grease three 3 9" baking
pans; line them with paper, grease again, and lightly flour pans;
pour batter into the three pans. Bake at 350 degrees for 25 to 30
minutes or until cakes test done. Remove from pans onto racks, remove
paper lining. Cool. Food Exchange per serving: 1/2 BREAD EXCHANGE +
1/2 FAT EXCHANGE; CAL: 50; Source: The Diabetic Chocolate Cookbook by
Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her
Meal-Master.
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