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  Recipe Home » Main Course » Ginger Lentil Stew
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  Ginger Lentil Stew
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 257
Ingredients:
1 cup Leeks, chopped
1/2 each Carrot, diced
2 each Celery stalks, diced
1 tbsp Olive oil
1 tbsp Ginger, minced
3 cup Stock
1 cup Lentils
1 tsp Ground cumin, roasted
1/4 tsp Pepper
1/4 tsp Salt
2 tbsp Soy sauce
Instructions:
1. In a large heavy saucepan, saut‚ the leeks, carrot, and celery in
the olive oil over medium heat until they begin to wilt, 5-8 minutes.
Add the ginger and garlic and saut‚ for 2 minutes.

2. Stir in the stock, lentils, cumin and pepper. Cover and cook for 30
minutes.

3. Add the salt and soy sauce and cook until the lentils are soft,
another 15-30 minutes. Serve with rice.

Can be prepared up to 2 days ahead and refrigerated.

"The Occasional Vegetarian" by Karen Lee. Posted by Diane Lazarus
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