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  Recipe Home » Pork » Ginger Sherry Pork Chops **
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  Ginger Sherry Pork Chops **
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 239
Ingredients:

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1/3 cup Dry sherry
2 tbsp Soy sauce
1 tbsp Vegetable oil
1 tbsp Gingerroot, finely chopped
1 tsp Honey
1 Garlic clove, finely chopped
4 Butterfly pork chops, 1" thick
Instructions:
Mix all ingredients except pork in shallow glass dish. Place pork in
dish; turn to coat with marinade. Cover and refrigerate at least 1
hour. Remove pork from marinade; reserve marinade. Cover and grill
4-5" from medium coals, 14-16 minutes, brushing occasionally with
marinade and turning once, until no longer pink in center.
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