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  Recipe Home » Breads » Gingerbread For Bread Machines
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  Gingerbread For Bread Machines
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 172
Ingredients:
1 1/4 cup Milk
3 tbsp Butter (unsalted)
6 tbsp Brown sugar
2 1/4 tsp Active dry yeast
2 2/3 cup Bread flour
3/4 cup Rye flour
1 1/2 tsp Salt
2 tsp Ginger (ground)
3/4 tsp Cinnamon (ground)
1/4 tsp Nutmeg (grated)
1/4 tsp Cloves (ground)
Instructions:
Note: 6 servings for Large (1.5 lb) loaf, change to 4 servings for
medium or 3 servings for small loaves.
Scald the milk. Stir in butter and brown sugar. Let cool to room
temperature.
Add the milk mixture and remaining ingredients in the order
suggested by your bread machine manual and use the basic bread cycle.
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