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  Recipe Home » SeaFoods » Gingered Shrimp Appetizer
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  Gingered Shrimp Appetizer
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
2 tbsp Teriyaki sauce
1 1/2 tsp Chopped pared ginger root
2 tbsp Rice vinegar
1 tsp Dry sherry
1/2 tsp Granulated sugar
1 dash Salt
8 oz Shelled, deveined cooked large shrimp
1/2 medium Cucumber, pared, cut into sticks
Instructions:
In small flameproof container or metal measuring cup bring teriyaki
sauce to a boil. Reduce heat to low, add ginger, and let simmer
until liquid is slightly reduced, about 3 minutes. Add vinegar,
sherry, sugar, and salt and stir to combine; let simmer 3 minutes. In
glass or stainless -steel container large enough to hold shrimp in
single layer arrange shrimp,; pour in teriyaki mixture aand toss to
coat. Cover with plastic wrap and refrigerate for at least 3 hours.
Use slotted spoon to remove shrimp to serving plate. Pour marinade
into small bowl and serve as dipping sauce with shrimp and cucumber.

Makes 4 servings

[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
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