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  Recipe Home » Poultry » Glazed Cornish Hen
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  Glazed Cornish Hen
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 157
Ingredients:
1 each 1 1/2 LB. GAME HEN
3 tbsp APRICOT SPREAD
2 tsp LIME JUICE
2 tsp SOY SAUCE
1/8 tsp CINNAMON
Instructions:
REMOVE AND DISCARD THE GIBLETS FROM THE HEN. RINSE HEN UNDER COLD
RUNNING WATER, PAT DRY. REMOVE SKIN, AND TRIM OFF EXCESS FAT. SPLIT
HEN IN HALF, LENGTHWISE. PLACE HEN, MEATY SIDE UP, ON A RACK, IN A
SHALLOW PAN. COMBINE APRICOT SPREAD AND REMAINING INGREDIENTS IN
SMALL SAUCE PAN. PLACE PAN, OVER LOW HEAT, AND COOK UNTIL SPREAD
MELTS. BRUSH HEN WITH 2 TBSP OF THE MIXTURE. BAKE FOR 30 MINUTES OR
UNTIL JUICES RUN CLEAR. SPOON REMAINING APRICOT MIXTURE OVER THE HEN.
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