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  Recipe Home » Breads » Gluten-Free Mock Rye Bread (For Bread Machine
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  Gluten-Free Mock Rye Bread (For Bread Machine
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 313
Ingredients:
1 1/2 cup Brown rice flour
1/2 cup Rice bran
1/2 cup Tapioca flour
1/2 cup Potato starch flour
1 tbsp Xanthan (or guar) gum
1 tbsp Caraway seeds
1/2 tsp Salt
1/2 cup Dry milk (non-instant)
1 tbsp Cocoa powder
1 tsp Grated orange peel
2 tsp Yeast
2 Eggs
3 tbsp Oil
1 tbsp Fruit sweet
2 tbsp Molasses
1 1/2 cup Water
2 tbsp Water
1 tsp Vinegar
Instructions:
Follow directions for your particular bread machine. Use single rise
setting.

I wrap the bread in a towel for about 4 hours after it is done baking
and then slice it thinly with an electric knife. It freezes well. I
take individual slices of bread out the the freezer and then
microwave about 30 seconds per slice.

This bread is wonderful! Many of my non-celiac guests request this
over homemade whole wheat bread.

Posted by "VanLoozenoord, Joan K"
to Usenet newsgroup rec.food.recipes

Posted by Rfm #117 Paronomasia - @5423 ON WWIVnet
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