*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, April 30, 2025 7:12 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Cheese » Goat's Cheese Salad With Sweet & Sour Onion
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Goat's Cheese Salad With Sweet & Sour Onion recipe to your favorite Save to favorite   Discuss Goat's Cheese Salad With Sweet & Sour Onion recipe Write a comment   Print Goat's Cheese Salad With Sweet & Sour Onion recipe Print this recipe   Email Goat's Cheese Salad With Sweet & Sour Onion recipe to friend Email this recipe
  Goat's Cheese Salad With Sweet & Sour Onion
  Category: Cheese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 325
Ingredients:
3 100g somerset goat's cheese
2 Spanish onions
2 tbsp Olive oil
1 oz Butter
Mixed green salad
Rocket
3 tbsp Sherry vinegar
3 tbsp Caster sugar
4 Sun dried tomatoes
Salt & pepper

MMMMMFOR THE DRESSING

2 tbsp Red wine vinegar
2 tbsp Sherry vinegar
8 tbsp Olive oil
8 tbsp Sesame oil
Salt & pepper
Instructions:
Make the dressing by combining the vinegars and seasoning and then
vigorously whisking in the combined oils to make a 'creamy' emulsion.
Chop the tomatoes very finely, add them to the dressing, and leave to
stand on one side. Peel the onions and slice them into rings, no
more than 1/4in thick preferably finer.

Put the oil and butter into a frying pan and heat over a moderate
flame. Once the butter has finished bubling, add the onion rings,
stirring round until they are all well coated. Cook for about 15
minutes, tossing and stirring frequently until the onions have
softened and taken on a little colour. Remove the pan from the heat
and set aside.

Slice the goats cheeses into halves. Turn the grill on high. Quickly
dress the salad leaves with a little of the dressing and divide
between 6 plates. Then place the cheese halves on a baking tray, cut
side up, and put under for about 5 minutes, or until the tops are
covered with golden brown freckles and the cheese inside has started
to melt. Put the onions back over a high flame and, stirring
continually, tip in the sherry vinegar and sugar. Bubble furiously
for a couple of minutes until you can see the juices have turned
syrupy. Remove from the heat and season lavishly with salt and pepper.

To serve, put a goat's cheese half on each plate with the salad and
then strew with the sweet and sour onions. Finally, dress with another
tablespoon of the dressing, making sure that each plate gets a good
sprinkling of sun-dried tomatoes.
Rate this recipe:  
Featured Recipe
» Apricot Fritters
Category: Breads
Hits: 226
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com