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  Recipe Home » Main Course » Golden 24-Carrot Pasta
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  Golden 24-Carrot Pasta
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 212
Ingredients:
2 large Carrots, halved
1 cup All purpose flour
1 tsp Ginger, grated
Instructions:
Steam carrots until tender (about 7 minutes). Puree.

Combine 3/4 carrot puree with remaining ingredients to form a dough.
Turn dough out onto a floured board & knead until smooth like a firm
bread dough.

Place douhg in a bowl, cover with plastic wrap & let rest for at
least 30 minutes. Shape & cook dough as desired.

"Vegetarian Gourmet" Spring 1994
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