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  Recipe Home » Oriental » Golden Crown Restaurant House Special Chow Me
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  Golden Crown Restaurant House Special Chow Me
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
15 oz Chow Mein Noodles (not canned)
1/4 cup Vegetable oil, divided
2 Garlic cloves, minced
1 1/2 cup Fresh bean sprouts
1/4 cup Slivered bok choy
1/4 cup Slivered carrot
1/4 cup Slivered green pepper
1/4 cup Slivered celery
2 tbsp Sliced water chestnuts
2 tbsp Slivered bamboo shoots
2 tbsp Sliced canned mushrooms
2 tbsp Slivered onion
1/4 lb Peeled small shrimp 60 to 75 per pound size)
1/4 cup Chopped chicken
1/4 cup Slivered Chinese BBQ pork
1 cup Chicken broth
1 tbsp Cornstarch
1 tsp Oyster sauce
1/2 tsp Granulated sugar
1/2 tsp MSG (Optional)
1/8 tsp Salt
Instructions:
Boil chow mein noodles according to package directions. Drain. Heat 2
tablespoons oil in wok or very large frying pan. Stir-fry noodles for
3 to 5 minutes, or until crisp and light brown. Remove from wok and
set aside. Add remaining 2 tablespoons oil and garlic. Add bean
sprouts, bok choy, carrot, green pepper, celery, water chestnuts,
bamboo shoots, mushrooms and onion to wok. Stir-fry for several
minutes over high heat. Add shrimp, chicken and barbecued pork.
Continue stir-frying several minutes. Add broth and cover with lid.
Cook with lid on for 3 to 4 minutes. Combine Cornstarch with cold
water. Stir in oyster sauce, sugar, MSG, if used, and salt. Add sauce
and noodles to wok. Continue cooking just until sauce thickens about
1 minute. Serve immediately.
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