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  Golden Pepper Steak
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:
1 lb Eye of round or other beef steak,cut into 1/8" slices into 1x3" pieces
1 large Red bell pepper, cut into 1X3" Pieces
1 tsp Freshly ground black pepper
4 Cloves garlic, minced
1/2 tsp Sesame oil
2 tbsp Soy sauce
1 1/2 tbsp Sugar
1/2 tbsp Sherry or dry white wine
3 1/2 tbsp Vegetable oil, divided
2 large Yellow bell peppers, cut
1 medium Onion, cut into 1x3" pieces
1/2 tsp Salt
1 tsp Oyster sauce
2/3 cup Chicken stock
1 tsp Cornstarch
6 cup Cooked rice (enough for 4)
Instructions:
Combine the beef, black pepper, garlic, sesame oil, soy sauce, sugar
and sherry in a large bowl. Set aside to marinate for at least 1
hour but no more than
3 hours.

Heat 2 tablespoons of the vegetable oil in a wok over high heat. Add
the peppers, onion, salt and oyster sauce. Cook, stirring, for 1
minute. Add the chicken stock, cover, and cook for about 10 minutes
or until the peppers are tender.

Meanwhile, heat the remaining vegetable oil in a large skillet over
high heat until almost smoking. Add the beef and brown on both
sides, about 1 minute per side.

Add the peppers to the beef. Dissolve the cornstarch in 1 teaspoon of
water and stir into the mixture. Bring to a boil and immediately
remove from the heat. Serve with cooked rice.

Mark Bittman, The Baltimore Sun; Jan 29, 1992
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